EUNA is Invercargill’s exciting new restaurant, brought to life by a dedicated team of former H&J Smith staff, including co-owner Celia Wilson and chef Travis Martin. Following the department store’s closure announcement, the team seized the opportunity to create a unique dining experience in a beautifully renovated historic building on Don Street.

Our name, EUNA, meaning victory, truth, and unity, embodies our contemporary European menu and the building’s character. We’re committed to offering something different, highlighted by Southland’s first open kitchen, showcasing the craftsmanship behind our in-house creations, from fresh bakery items to house-cured bacon.

After a warm welcome during our soft opening on New Year’s Eve, EUNA officially opened at the beginning of 2024. We’ve been incredibly grateful for the support of the Southland community.

Experience our dedication to good food and service during our dinner service Tuesday to Saturday from 5 pm till late, and lunch Thursday to Saturday from 12 pm to 2 pm. We look forward to welcoming you to Euna.